The busiest sales season of the year is coming 🎂 Get ready today with GastroKit for USD $57 USD $176.94
GastroKit · Female In Biz

Charge the right price for every recipe and protect your profit during the busiest season of the year.

With GastroKit, you can see in minutes what each recipe costs and what you should charge—no Excel skills needed—so the orders coming in leave you with real profit, not just more work.

GastroKit Recipe Cost Calculator
You only fill in the pink cells
One-time payment Clear profit ✓
Cost your first recipe today and see how much you actually make from it
Create a quote in two minutes with a price that already includes ingredients, packaging, and your profit.
If butter gets more expensive, change one number and all your recipes update automatically.
End the season knowing how much you earned—not just how much you sold.
5 tools + 2 bonuses Excel + Google Sheets Video tutorials includedOne-time payment
USD $176.94 TODAY USD $57
Get My GastroKit →

No monthly fees · Instant access

Risk-free: You get both versions, the video tutorials, and support. If you get stuck, we’ll help you set it up.

What changes in your business from the very first week

Girl to girl: peak season brings in a lot of sales, but it’s also when money can slip through the cracks without you realizing it. Here’s what GastroKit helps you fix.

Price every product correctly

See exactly what each product costs, including packaging, and how much profit you keep at the price you charge.

RECIPE COST CALCULATOR
RECIPE NAME Vanilla Cake Batter (approx. 1 lb) ▾
Vanilla Cake Batter (approx. 1 lb)
Pepperoni Pizza (8 slices)
Shredded Beef Tacos
MAIN INGREDIENTS
INGREDIENT PRICE PER PACKAGE COST PER RECIPE
1 .  All-Purpose Flour USD$4.50 USD$0.36
2 .  Granulated Sugar USD$3.80 USD$0.42
3 .  Unsalted Butter USD$5.50 USD$1.37
TOTAL COST PER RECIPE USD$ 25.95
TOTAL COST PER SERVING USD$ 25.95
DESIRED PROFIT MARGIN (%) 40.0%
SUGGESTED SELLING PRICE (AMOUNT)
USD$ 43.25
PRODUCTION COST VS PROFIT
Profit
40.0%
Prod. Cost
60.0%
UNITS TO SELL (SIMULATOR) 15
Estimated RevenueUSD$ 648.69
Total Production CostUSD$ 389.21
PROFITUSD$ 259.48
ESTIMATED PROFIT FROM SALES
USD$17.30
STEP 2, RECIPES COST CALC 1 COST CALC 2

Raise your prices without worrying about losing customers

See exactly how much you need to raise your prices (it’s usually less than you think), and the bonus guide shows you how to communicate it without driving customers away.

PRICE COMPARISON
INSTRUCTIONS
RECIPE NAME Vanilla Cake Batter (approx. 1 lb) ▾
PRODUCTION COST VS PROFIT
Profit
40.0%
Prod. Cost
60.0%
SELLING PRICEUSD$ 43.25
COST PER SERVINGUSD$ 25.95
Selling PriceUSD$ 43.25
Production CostUSD$ 25.95
PROFITUSD$ 17.30
RECIPE NAME Pepperoni Pizza (8 slices) ▾
PRODUCTION COST VS PROFIT
Profit
25.0%
Prod. Cost
75.0%
SELLING PRICEUSD$ 28.19
COST PER SERVINGUSD$ 21.14
Selling PriceUSD$ 28.19
Production CostUSD$ 21.14
PROFITUSD$ 7.05
RECIPE NAME Shredded Beef Tacos ▾
PRODUCTION COST VS PROFIT
Profit
30.0%
Prod. Cost
70.0%
SELLING PRICEUSD$ 10.52
COST PER SERVINGUSD$ 7.36
Selling PriceUSD$ 10.52
Production CostUSD$ 7.36
PROFITUSD$ 3.16

Buy exactly what you need, nothing more, nothing less

Your inventory alerts you when something is running low. No more running out of chocolate on a busy delivery Friday, or throwing away ingredients you overbought.

INGREDIENT INVENTORY ENTER THE AMOUNT OF EACH INGREDIENT YOU WANT TO ADD TO INVENTORY. SEE YOUR INVENTORY STATUS AND VALUE AT A GLANCE.
INVENTORY STATUS
Low · 2 (8.3%) Available · 5 (20.8%) Out of Stock · 17 (70.8%)
LOW INVENTORY ALERT ❗
INGREDIENT NAME QUANTITY IN INVENTORY QUANTITY TO REORDER
Ground Cinnamon -120 131
Oil -65 71
Baking Powder -60 67
SETTINGS RECIPE INVENTORY INGREDIENT INVENTORY

Say yes only to orders that are actually worth it

Know exactly how many units you need to sell to cover your costs, and when you start making a profit. That way, you can set your capacity and say no to orders that only create more work.

BREAK-EVEN CALCULATOR
SALES
Average Order Value 25,00
Sales Volume Per Period 1.000
Total Sales USD$ 25.000,00
Break-Even Point: 292
Break-Even Point (Revenue): USD$ 7.307,69
BREAK-EVEN ANALYSIS
Total Costs Total Sales Fixed Costs
292 units

Sales Volume (Units)

INSTRUCTIONS BREAK-EVEN POINT

Your break-even point: everything after this is profit

You finish the season knowing exactly what's yours

Sales, expenses, deposits, and staff pay, all in one place. One dashboard shows you what came in, what went out, and what you actually kept.

MONTHLY DASHBOARD VIEW YOUR BUSINESS'S MOST IMPORTANT FINANCIAL NUMBERS MONTH BY MONTH, AUTOMATICALLY.
MONTH March ▾
March
April
May
YEAR 2025
REVENUE VS
EXPENSES
PROFIT
MARGIN
EXPENSE
SUMMARY
💰 Revenue 💸 Expenses 📊 Profit
USD$ 133,43 USD$ 175,91 USD$ (42,48) -31,84%
CUSTOM FILTER
From Tue, Oct 1, 2024
To Wed, Oct 30, 2024
MONTH OCTOBER ▾
YEAR 2024
EMPLOYEE NAME Carlos Rodríguez ▾
Carlos Rodríguez
María López
Ana Torres
HOURLY RATE USD$ 25.00
REGULAR HOURS
VS OVERTIME

94.1% regular · 5.9% overtime

REGULAR EARNINGS
VS OVERTIME EARNINGS

94.8% regular · 5.2% overtime

TOTAL REGULAR HOURS TOTAL OVERTIME HOURS REGULAR EARNINGS TOTAL EARNINGS
24.00 1.50 USD$600 USD$633
EXPENSE LOG MONTHLY DASHBOARD PAYROLL

What’s inside your GastroKit

Five ready to use tools, plus two bonuses. Each one comes in Excel and Google Sheets, with a step by step video tutorial.

01

Recipe Cost Calculator

Value: USD $29.99

Enter your ingredients, quantities, and costs, and the template calculates your total recipe cost, cost per serving, and how much profit you make at the price you want to charge.

✓ Excel ✓ Google Sheets ✓ Video tutorial
02

Orders, Sales & Inventory Dashboard

Value: USD $49.99

Track every order and expense in one place. When you make a recipe, inventory updates automatically, and monthly and yearly dashboards show what you sold, what you spent, and what you actually kept. No more notebooks, phone notes, or trying to keep it all in your head.

✓ Excel ✓ Google Sheets ✓ Video tutorial
03

Ingredient & Recipe Inventory

Value: USD $29.99

Track what comes in and what gets used, and get an alert when something is running low. Perfect for stocking up for busy season without overbuying or running short.

✓ Excel ✓ Google Sheets ✓ Video tutorial
04

Break Even Calculator

Value: USD $14.99

See exactly how many products you need to sell to cover your expenses.

✓ Excel ✓ Google Sheets ✓ Video tutorial
05

Payroll Tracker

Value: USD $24.99

Log the start and end times for anyone helping you, your cousin, your neighbor, or your weekend helper, and the template calculates what each person should be paid. No napkin math.

✓ Excel ✓ Google Sheets ✓ Video tutorial
Recipe Cost Calculator
Orders, Sales & Inventory Dashboard
Ingredient & Recipe Inventory
Break Even Calculator
Staff & Payroll Tracker
TOTAL GASTROKIT VALUE USD $29.99
01

Recipe Cost Calculator

Recipe Cost Calculator

Enter your ingredients, quantities, and costs, and the template calculates your total recipe cost, cost per serving, and how much profit you make at the price you want to charge.

Value: USD $29.99 ✓ Excel ✓ Google Sheets ✓ Video tutorial
02

Orders, Sales & Inventory Dashboard

Orders, Sales & Inventory Dashboard

Track every order and expense in one place. When you make a recipe, inventory updates automatically, and monthly and yearly dashboards show what you sold, what you spent, and what you actually kept. No more notebooks, phone notes, or trying to keep it all in your head.

Value: USD $49.99 ✓ Excel ✓ Google Sheets ✓ Video tutorial
03

Ingredient & Recipe Inventory

Ingredient & Recipe Inventory

Track what comes in and what gets used, and get an alert when something is running low. Perfect for stocking up for busy season without overbuying or running short.

Value: USD $29.99 ✓ Excel ✓ Google Sheets ✓ Video tutorial
04

Break Even Calculator

Break Even Calculator

See exactly how many products you need to sell to cover your expenses.

Value: USD $14.99 ✓ Excel ✓ Google Sheets ✓ Video tutorial
05

Staff & Payroll Tracker

Staff & Payroll Tracker

Log the start and end times for anyone helping you, your cousin, your neighbor, or your weekend helper, and the template calculates what each person should be paid. No napkin math.

Value: USD $24.99 ✓ Excel ✓ Google Sheets ✓ Video tutorial

TOTAL GASTROKIT VALUE

USD $149.95

Food business owners who stopped guessing what to charge

Don’t take it from us. Hear it from them.

Customer testimonial via WhatsApp
Customer testimonial via WhatsApp
Customer testimonial via WhatsApp
Customer testimonial via WhatsApp
Get My GastroKit →

One time payment, no monthly fees, instant access, support in English

Plus, you get 2 bonuses 🎁

Because pricing your recipes is only the beginning.

FREE USD $9.99
Editable price catalog / menu in Canva
BONUS 1

Price catalog / menu

Now that you know what to charge, make your menu look just as polished. Add your logo, products, and updated prices in minutes, then send it through WhatsApp or post it on Instagram.

Editable Canva template
FREE USD $17
Guide to raising your prices without losing customers
BONUS 2

Guide: How to Raise Your Prices Without Losing Customers

Your biggest pricing fear, simplified into one practical guide: how much to raise your prices, how to communicate the change, and how to protect your profit without pushing customers away.

Practical guide

Tools value

USD $0.00

+

Bonuses

USD $0.00

=

TOTAL VALUE

USD $0.00

TODAY FOR ONLY:

USD $57

ONE TIME PAYMENT

SIMPLE FROM THE VERY FIRST MINUTE

From purchase to ready to sell, in under 5 minutes

You don’t need to be tech savvy. If you’ve ever downloaded a PDF, you already know how to do this.

STEP 1

Complete your purchase

Pay once through a secure checkout. There’s nothing to renew and no cancellation date to remember.

STEP 2

Get instant access

Your download link arrives by email as soon as your payment is confirmed, just like downloading a PDF. No waiting, no complicated setup.

STEP 3

Open your templates and make them yours

Open them in Excel or Google Sheets, just like any other file you already use. Every tool includes a step by step video tutorial in case you need help.

STEP 4

Your data stays yours, forever

Everything you enter stays in your own files, not on a third party platform controlled by another company. No one can take your files away or suddenly shut off your access.

Everything you need to head into busy season with clear numbers.

5 tools + 2 bonuses
GastroKit completo: 5 tools y 2 bonuses
01

Recipe Cost Calculator

Included tool
USD $29.99
02

Orders, Sales & Inventory Dashboard

Included tool
USD $49.99
03

Ingredient & Recipe Inventory

Included tool
USD $29.99
04

Break Even Calculator

Included tool
USD $14.99
05

Payroll Tracker

Included tool
USD $24.99
🎁

Editable Price Catalog / Menu in Canva

Bonus 1, free with GastroKit
USD $9.99
🎁

Guide: How to Raise Your Prices Without Losing Customers

Bonus 2, free with GastroKit
USD $17.00

TOTAL REAL VALUE

USD $176.94

TODAY

USD $57
ONE TIME PAYMENT You save USD $119.94
Excel + Google Sheets
Step by step video tutorials
Instant access
No monthly fees
Get My GastroKit for USD $57 →

One time payment, yours to keep forever

Frequently Asked Questions

The price is in U.S. dollars, USD.

No. This is a digital product you can use on your computer with Excel or online with Google Sheets.

Right after your purchase, you’ll receive an email with your confirmation and access to your GastroKit.

It’s a one time payment. You pay once and the kit is yours to keep forever, with no monthly fees.

Yes. It works for many different types of food businesses.

No. The formulas are already set up. You only fill in the indicated cells, and every tool includes a step by step tutorial.

Let this busy season bring you profit, not just a fully booked calendar.

Get your recipes, pricing, orders, and inventory organized before busy season kicks into full gear.

Value USD $176.94 TODAY USD $57 One time payment
Get My GastroKit →

Instant access, Excel + Google Sheets, video tutorials included

GastroKit · A Female In Biz product · One time payment, instant access

Copyright © 2025 Latinas Together

👉 Get access to GastroKit now and turn your passion for cooking into a profitable, organized, and sustainable business.

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